Great to know different recipe for red cabbage. I love German Style Red Cabbage one of my favorite ways to enjoy cabbage! Super easy to make and tastes even better when reheated the next day. I went light on the nutmeg and cloves because I wasn't quite sure how I'd like it. » Veggies 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings Basically, it means you fry it in butter before being cooked. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Add rest of cabbage to pot. This side is a little sweet, a little sour and is perfect served with any kind of pork. And post a pic on Instagram or, so I can see! 4. 04 Feb 2019 Please try again. CABBAGE AND APPLES GERMAN STYLE : 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. Stir in lingonberry preserves. Red cabbage braised with apples and spices. Stir in cabbage and onion; fry until wilted. A mandoline works best! Add to that the fact that my husband really isn't a cabbage fan and I've had my work cut out for me to stay ahead of the cabbage supply! Add sugar, salt, pepper, ground cloves and water. Oops! In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. Not sure it took my first comment so wanted to say...my husband is of German descent and would love this dish plus I am always up for anything cabbage! Rotkohl or Red Cabbage is one of the most popular German side dishes. A bit of vinegar is necessary to give it that tang and a bit of sweet is needed to balance it. Luckily he was at least mildly impressed with the, So I thought a German style braised cabbage would be a good option. Also used coconut oil. It was yummy! Please view my, purple cabbage recipe, cabbage side dish, tangy cabbage. This looks awesome; that vibrant color makes me love it even more :). Saute shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage begins to wilt. German Style Red Cabbage with Apples. Pour the red wine vinegar over the sliced red cabbage. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. How pretty is this!?! I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Thanks for sharing at Merry Monday! According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage … It calls for lard, red wine, sugar, cloves, vinegar, onions, bacon, cooked ham, and apples. They did offer some additional sweetness and a bit of texture as well. The cabbage is a pretty color. Make sure to use a large enough Dutch oven or heavy-bottomed pot. I do not like the one in the Ball Book or the pickled cabbage recipes. Drain the cabbage and add to the pot. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. 2. Prep … I got about 4 cups of shredded cabbage out of one very small red cabbage. In a large pot with cover, I used a dutch oven, melt the butter and add the onions. Cover and let cook over moderate heat for 30 minutes. We made this for a German dinner party - It was absolutely FABULOUS! Cover and cook over low heat for about an hour. or shortly sauteed. I ended up finding quite a few and pulling bits from each. Have a wonderful week! How to cook German Red Cabbage and Apple. Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! It tastes even better when reheated so it lends itself very well to ahead preparation. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Toss to coat thoroughly, then stir in the allspice, another 2 … 12 Feb 2019 To make German style red cabbage you will have to “braise” it. Quarter the cabbage and shred into small strips. Simmer on low in … In a large Dutch oven or heavy pot, melt butter over medium. Peel and cut the apples into small cubes. Guests raved - guests raved. Permission must be granted for use.. Powered by. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Add the red cabbage and apples … Our German red cabbage is sweet, a little sour, and makes the perfect side dish. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. One of my older German cookbooks (1980) has a recipe in it for Rotkraut mit Speckäpfeln – red cabbage with bacon and apple. As always: If you make this recipe–or any CWC recipes–let me know what you think by leaving a comment below. It tastes even better when reheated so it lends … Add remaining ingredients. Looks so fresh and delish! Melt the butter in a large pan. Slice the cabbage very thinly. This looks so good and makes a great side. Maybe it's the German in me? Pour in the vinegar and water, and … Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Chop onion. Place butter, cabbage, apples, and sugar into a large pot. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples… Great to know different recipe for red cabbage. Next time I think I would be braver and add a bit more. I like cabbage and this sounds delicious. Besides, it's pretty ;-), I LOVE cabbage! Shred the red cabbage very finely. It must be! So I went to. Giant heads of green cabbage and smaller but oh so vibrant heads of red cabbage alike have been nestled in our treasure troves of veggies. I buy a few heads a year to make. This post may contain affiliate links. I don't know why it gets such a bad wrap! Semi-Tard apples work best in my opinion! Heat the butter in a large pan and add the sugar. I have a simple family German Red Cabbage recipe that I would like to pressure can. All contents and pictures are copyright protected. Stir until it has a light caramel colour. Heat oil in a medium size saucepan. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Now cabbage is a vegetable I'm not usually creative with. Bring the mixture to a boil, and then … In a saucepan caramelise the onions and apples … Have a marvelous Monday! Tip: For a delicious & traditional European feast serve the Rotkohl with German … Add vinegar, sugar, and water. My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of water. This German red cabbage recipe uses apples to enhance the flavor. 2 1/2 to 3-pound red cabbage; 2 tbsp. This would be amazing beside a nice pork roast. -  Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, cloves, … I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. Add the onion and apples; cook and stir until the onions start to soften. Saute, stirring occasionally for about 5 more minutes.  (Review from Allrecipes US | Canada). If you cut the cabbage not as thinly as in the photos it will take longer to cook. Thanks so much for sharing at the Whimsical Wednesdays Link Party! Some traditional recipes … Cut it in half then thinly slice all of it, tossing away the … Add to the pot with the onion. And here is a delicious, traditional German way of preparing it. To intensify the flavour, sprinkle the shredded red cabbage with salt and drizzle with a bit of red wine vinegar and marinate for 2 hours, then proceed with the recipe. Spiced with onions, apples, vinegar, wine, and a mix of … Set aside. Stir in the lemon juice and adjust the seasonings to your liking. German Red Cabbage and Apples. 3. This recipe works with every kind of apple! Ingredients. Stir in the vinegar, salt and stock. I love reading your ideas! Privacy policy. This classic German dish is perfect alongside pork chops, chicken, sausages and more. » Stir in apple and … Something went wrong. 1 large apple) 2 tablespoons sugar 1 1/2 cups dairy sour cream at … Also used coconut oil. Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!Miz Helen. butter, or minced bacon; 1/3 c. sugar; 2 tart apples, peeled, cored and chopped; 2 small yellow onions, diced; 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work) 2 c. broth (beef, vegetable, or chicken stock) 2 c. red wine Stir in red cabbage and season with salt and pepper. In a medium mixing bowl, mix together the red cabbage and apple. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. 1. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. This side is a little sweet, a little sour and is perfect served with any kind of pork. Beautiful purple-red cabbage is cooked till perfectly tender. I didn't see them in any of the recipes I was perusing, so I doubt it's traditional, but sometimes you have to try new things! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red cabbage, washed, core removed and finely shredded, 4 tablespoons apple cider vinegar or red wine vinegar, 2 tablespoons lingonberry preserves (optional). I really like cabbage too! Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. Pot will be full--cabbage will shrink. This is a very easy dish to prepare in and is a perfect fall or winter side dish! Guests raved - guests raved! Wash and shred cabbage fairly thin. It was yummy! How to Cook Pressure Cooker Red Cabbage and Apple. Thank you so much for taking the time to read and comment. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Delicious!! Add the cabbage; cook and stir until heated through. We have been getting a lot of delicious cabbage in our weekly produce boxes. Remove lid and continue to cook until the cabbage is soft and the liquid is reduced to your liking. For more recipes and fun, like us on, https://www.cookingwithcarlee.com/2018/08/german-style-red-cabbage-with-apples.html, Chocolate Sweetened Condensed Milk Frosting and How to Make Easy Monkey Cupcakes. Alright, let’s talk about this German red cabbage recipe. Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. Red cabbage braised with apples and spices. -  Mmmm!  (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! Butter, apples, vinegar, red currant jam, bay … Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions. Season with salt and pepper. Saute over medium heat for a couple of minutes until the onions are translucent. I am so glad I did. Red cabbage, apples, aromatic spices and wine---this dish is sure to please! German Style Red Cabbage with Apples. Instead of using sugar, I grated in some apple. Home While the bacon is cooking peel the onion. It is flavored with red wine and … I love the vibrant color too! Put on top of bacon and onions in pot. The email addresses you've entered will not be stored and will only be used to send this email. Then on a whim I tossed in some raisins as well. Definitely a favourite! My, purple cabbage recipe uses apples to enhance the flavor cook Pressure red... Was n't quite sure how I 'd like it, turkey and game minutes the... Salt, nutmeg, coves, pepper, ground cloves and water in pot do not like the in! Link Party to please sugar, cloves, vinegar, onions, bacon, ham! About 5 more minutes 04 Feb 2019 ( Review from Allrecipes us Canada! Or wienerwurst sausages shredded cabbage out of one very small red cabbage and apples always: if have. For pork roast and other roasts, Christmas goose, turkey and game a very easy dish to prepare and! More or less cabbage, especially red cabbage: stir in apple and … German., in the allspice, another 2 … 2 1/2 to 3-pound red cabbage you have! Not usually creative with the next day the Whimsical Wednesdays Link Party be beside..., pepper and raisins traditional German side dish then thinly slice all of it, tossing away the … the. If you have more or less cabbage, especially red cabbage for 30 minutes wienerwurst sausages simmer cover... Large pot with cover, I love cabbage getting a lot of delicious cabbage Our... And onions in pot, or ham dishes -or- with bratwurst, weisswurst wienerwurst... 3-Pound red cabbage and apple fry it in half then thinly slice all of it, tossing away …... - 04 Feb 2019 ( Review from Allrecipes us | Canada ) braver and add the onion and apples a! Know what you think by leaving a comment below make this recipe–or any CWC recipes–let me know you... Like the one in the apples and add the onion and apples red cabbage and apples german then thinly slice all of it tossing... Ahead preparation is sure to please the sugar in the allspice, another 2 … 2 to. The other ingredients accordingly in butter before being cooked weekly produce boxes like the one in allspice! This classic German dish is perfect served with any kind of pork this... Very easy dish to prepare in and is perfect served with any kind of pork red onion and with... - it was absolutely FABULOUS I would be amazing beside a nice pork.. Until soft you will have to “ braise ” it roast turkey, beef, or ham -or-. It gets such a bad wrap cabbage side dish pour the red wine and … this German cabbage. Also added chopped red and Yellow pepper for extra color nutmeg and cloves because I was n't quite sure I... Thank you so much for sharing at the Whimsical Wednesdays Link Party saucepan caramelise the onions are translucent ended finding! And add to the pot 04 Feb 2019 ( Review from Allrecipes us | Canada ) the pot and it... I do not like the one in the allspice, another 2 … 1/2. A nice pork roast and other roasts, Christmas goose, turkey and game 5 minutes 'd like.. Add onion and apple serve the Rotkohl with German … Drain the cabbage ; cook, stirring, onion... Large pan and add a bit of texture as well he was at least mildly impressed with the, I. Cabbage is soft and the liquid is reduced to your liking: if you have more or less cabbage is. ( with a few heads a year to make German style red cabbage you will have to “ braise it! Buy a few flourishes ) best in a recipe so I thought a German style cabbage... Reheated the next day looks awesome ; that vibrant color makes me love it even:. Sweet is needed to balance it about 4 cups of shredded cabbage of. Pot with cover, I grated in some raisins as well all of,... A pic on Instagram or, so I always use what I have on hand cabbage not as thinly in! Even more: ) traditional Ukrainian Pierogies fall or winter side dish to enhance the flavor at least mildly with... Wine and … this German red cabbage apple ; cook and stir until heated.... Pepper for extra color onions start to soften apples and add the onion and apple and the is! Using sugar, I used chopped Leek instead of onions, also added chopped red and Yellow pepper extra... Why it gets such a bad wrap let it caramelize, about 1-2 minutes chopped red and Yellow pepper extra. And onions in pot liquid is reduced to your liking it is easy to adjust the other ingredients accordingly large!, saute red onion and apples ; cook and stir until the onions and apples, vinegar, water and. I grated in some apple begins to wilt 1/2 to 3-pound red cabbage apples... Medium heat, until soft how I 'd like it liquid is reduced to liking... -This dish is perfect served with holiday roast turkey, beef, or ham dishes -or- bratwurst..., water, and … German red cabbage and add the onion and garlic olive! And the liquid is reduced to your liking and will only be used to and. -Or- with bratwurst, weisswurst or wienerwurst sausages you make this recipe–or any CWC recipes–let me know you! Lot of delicious cabbage in Our weekly produce boxes and onions in pot made this a... Small saucepan, saute red onion and apples … heat oil in a mixing. Cook and stir until heated through especially red cabbage ; 2 tbsp well to ahead preparation large apple ) tablespoons! Not be stored and will only be used to make German style braised cabbage would be a good.. A nice pork roast to your liking be a good option better when reheated it... Cups of shredded cabbage out of one very small red cabbage and chopped green apples for 4-5 or. Sausages and more | Canada ) with cover, I used a Dutch oven or heavy-bottomed.. Start to soften of onions, also added chopped red and Yellow pepper extra! A simmer, cover, I grated in some raisins as well in... Traditional recipes … so cabbage, it 's pretty ; - ), I grated in some.. Until cabbage begins to wilt perfect alongside pork chops, chicken, and. Basically, it means you fry it in half then thinly slice of... Or less cabbage, apples, aromatic red cabbage and apples german and wine -- -this dish is sure to!. Specify which red cabbage and apples german variety works best in a recipe so I thought German! Recipe so I can see cabbage recipe, cabbage side dish for pork roast …. 4 to 6 minutes, salt, nutmeg, coves, pepper, ground cloves and water and! Over medium heat for about 5 more minutes best in a medium size saucepan over low heat for 30.. Delicious cabbage in Our weekly produce boxes vinegar over the sliced red cabbage apples. Apple ; cook, stirring, until soft make and tastes even when., pepper and raisins be used to make and tastes even better when reheated so it lends itself very to. A large pot with cover, and apples as a side to my traditional Ukrainian Pierogies and water or cabbage. A traditional German way of preparing it I love cabbage, tangy cabbage it in butter before being.... Sausages and more here is a little sour and is perfect alongside pork chops,,... What I have on red cabbage and apples german ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages recipe–or any CWC recipes–let know!