Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Here's a selection of our favourite knives and gift choices for this Christmas. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Masakge Yuki Gyuto 240mm Custom. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. His service is second to none. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. 20/jun/2016 - Masakage Yuki Honesuki. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Check out our. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. $261.00. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Easy to prevent, wipe and dry after each use, don't leave it sat in water. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. 7mm blade height : 41. Great customer service. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. Great experience working with Chef Knives to Go. Can you imagine how cool you will look with this at the dinner table? You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. $550.00. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. Knifemaking is in Anryu san’s blood. A million thank yous! Puts a smile on your face when using it. It is obvious that this is a hand worked steel and it looks beautiful as a result. This one looks huge and is a work of art. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. These knives are made in our favourite method, clad steel. Hand Made by master knife maker Kato san. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. CKTG Finish Sharpening Service. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The handle is light and beautifully smooth. Takayuki Homura Blue #2 Sakimaru 300mm. Masakage Mizu Sujihiki 300mm. SOLD OUT. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. Masakage Yuki. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Always the best. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Purchase options. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Ideal for boning - poultry The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. It performs well when in cutting vegetables, meat or fish. This is the longest of the sujihiki carving knives in this range. Masakage Yuki Sujihiki 300mm Purchase options. It's the trade off for fabulous sharpness and one worth paying. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Mark is great at answering questions for knife nuts of all levels. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Masakage Yuki Sujihiki 300mm Super fast shipping. Takeda Classic Suji/Yanagi 310mm Extra Large. 6 7 1 176. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! $235.00. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. … [NKD] Masakage Mizu 300mm Sujihiki. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. This one looks huge and is a work of art. CHOOSE EXPRESS IF YOU WANT IT IN TIME. SOLD OUT. $47.00. $315.00. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. The core sharpens easily, will take and hold a super sharp edge. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Embrace it. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Kati has over 50 years of experience making cutlery. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Close. Masakage Kumo Honesuki 150mm. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. So while not working on your knife skills you can catch up your Japanese language skills. MASAKAGE YUKI 300mm sujihiki. Really appreciate the time he puts into every email as well as the free forum he hosts. I'm actually waiting on my second knife from them. Here is a selection of 300mm Sujihikis that we offer. $278.95. Never had a problem and questions about all products are answered quickly. $261.00. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Masakage Koishi Sujihiki 300mm. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT $429.00. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Nik Rijavec Recommended for you Quick delivery, and they are great about returning emails. Great service and quick shipping. Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Awesome selection of knives and tools. His service is second to none. Carving knifes rarely look this awesome. Masakage Yuki Sujihiki 300mm. $15.95. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. Perfect for Sunday roasts and wowing your guests at dinner parties. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Carving knifes rarely look this awesome. The blade will last you a lifetime. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Best selection of Japanese knives around. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. Archived [NKD] Masakage Mizu 300mm Sujihiki. Mark is great at answering questions for knife nuts of all levels. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. QUICK VIEW. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. I'm sure there will be more to come. It also shines when comes the time to remove skin from a fish. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Quick shipping, description matches what is delivered and the price, you can't beat them. The knives use san mai construction and are clad with stainless steel. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) The blade is comfortable in the hand particularly when held with a pinch grip. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. Performance. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. Masakage is one Japanese small producer of hand made chef’s knives. I always come here to order anything I might need for the kitchen and I am never disappointed. The octagonal handles are made with cherry wood with pakka wood ferrules. Hi all, my first post after a month of good reading here. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. r/chefknives: A place for all things chef knives. I recommend this site to all of my fellow culinary professionals! The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. A great way to make knives. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. This core steel in this knife is carbon steel which if not looked after will rust along its edge. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. $299.95. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. This knife is made from a reactive steel that has some special care instructions and properties – learn more. They are made by Hioshi Kato, a blacksmith with over 50 years experience. 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